It’s prime season for blueberries, and next to eating them fresh by the handful, my favorite way to eat blueberries is in muffins.
I like a lot of blueberries in these muffins. If they don’t turn your lips purple, they don’t have enough blueberries. For plain blueberry muffins, skip the lemon zest. But I recommend you use it. Lemons and blueberries are a heavenly combination.
For an even more lemony touch of sweetness, whisk together a tablespoon of fresh lemon juice and 3/4 cup confectioners’ sugar, and drizzle over the warm muffins.