Not Your Mother’s Tuna Noodle Casserole
A from-scratch mushroom sauce adds some pizzazz to that classic 1950s comfort food, tuna noodle casserole.
Wild Salmon Chowder
Not afraid of butter? Try this rich chowder made with wild salmon, butter and cream.
How to Boil an Egg
In cooking, as in life, sometimes the simplest things can be the most vexing. Take the perfect boiled egg. If you have not quite mastered this skill, you know how unappealing a pitted, rubbery, sulphuric, green-yolked egg can be. With Easter on the horizon, a lesson in how to boil eggs seems in order. First …
The Joys of Cherry Season
Celebrate the oh-so-brief season of sour pie cherries by making a fresh cherry pie.
Fish oil gets another nod
Research indicates that omega 3 fats, found in abundance in fish and fish oils, could be good brain medicine.